MAIN FEATURES
Working pressure – 6 bar (0,6 MPa)
Burst pressure – 16 bar (1,6 MPa)
Application
This hose may be used for food liquids transfer in the dairy industry, brewing industry, fruit- and vegetable processing, sugar industry, meat, poultry and fish processing, excluding liquids containing more than 10% of ethanol and edible oil.
This hose maintains its parameters very well when operating at very low temperatures.
This hose is certified by the Polish National Institute of Hygiene.
It is resistant to abrasion, weathering, ozone and heat.
Operating temperature
From -35°C to +70°C
Briefly for sterilization up to + 110°C.
CONSTRUCTION
According to PN-75/C-94250/45
Inner tube
High quality NR/SBR beige rubber resistant to cleaning agents allowed for contact with food.
Reinforcement
Interlayers made of textile cord.
Cover
Abrasion, weather and ozone resistant beige, red or blue synthetic rubber allowed for contact with food.
Method of marking
These hoses are marked with a pink tape.
